Classic Gluten Free Coffee Cake Recipe with Cinnamon Streusel

Is there anything better than a slice of soft, buttery coffee cake with a crumbly cinnamon streusel topping? This gluten free coffee cake is a simple, classic recipe that’s perfect for breakfast, brunch, or an afternoon coffee break. It’s tender, sweet, and has just the right amount of cinnamon to make you feel warm and cozy.

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Gluten Free Coffee Cake Recipe

Whether you’re gluten free or just looking for a coffee cake that everyone can enjoy, this recipe checks all the boxes. Made with a gluten free flour blend, it has a soft, moist crumb and that iconic cinnamon-sugar swirl that’s hard to resist. Plus, it only takes about 15 minutes of prep time before you pop it in the oven—so you can go from craving to satisfying that craving in no time!

Gluten Free Coffee Cake Recipe

Ingredients

Serves 8-10

For the Cake Batter:

• 1 3/4 cups gluten free all-purpose flour (with xanthan gum)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 3/4 cup sour cream (or Greek yogurt)

For the Cinnamon Streusel:

• 1/2 cup gluten free all-purpose flour

• 1/2 cup brown sugar, packed

• 1 1/2 tsp ground cinnamon

• 1/4 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350 °F. Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

2. Make the Streusel Topping: In a small bowl, combine the gluten-free flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly. Set aside.

3. Prepare the Cake Batter: In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix just until combined; don’t overmix.

6. Layer the Cake and Streusel: Spread half of the batter into the prepared baking dish. Sprinkle half of the cinnamon streusel over the batter. Spread the remaining batter over the streusel layer, then top with the remaining streusel.

7. BakeBake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before slicing and serving.

Why You’ll Love This Coffee Cake

1. Crumbly, Cinnamon Goodness: The cinnamon streusel on top is everything you love about coffee cake—sweet, crumbly, and packed with warm spices.

2. Gluten Free But Fluffy: Made with gluten-free flour, this cake is tender and moist, with a texture that rivals any traditional coffee cake.

3. Simple Ingredients, Maximum Flavor: You don’t need fancy ingredients to make this coffee cake; just a few pantry staples and a little bit of love!

Tips for the Perfect Coffee Cake

• Sour Cream for Moisture: Sour cream (or Greek yogurt) keeps the cake incredibly moist. Don’t skip it!

• Use Quality Gluten Free Flour: A good gluten-free flour blend with xanthan gum will help give the cake the right texture.

• Double the Streusel: If you’re a streusel fanatic, feel free to make 1.5x the streusel ingredients and add a thicker layer in the middle.

Serve this coffee cake with your favorite hot drink or alongside fresh fruit for a complete treat. It’s perfect for family gatherings, brunches, or just indulging on a quiet morning at home!