Let’s be honest, when you think of Mahi Mahi, you don’t exactly picture the wintery grey skies, do you? No, no. This Gluten free grilled fish recipe screams tropical beaches, fruity cocktails, and a big dose of sunshine.
But don’t worry, even if you’re thousands of miles away from the nearest palm tree, you can still whip up this Gluten-Free Mahi Mahi with Mango Salsa right in your own kitchen.
Mahi Mahi is the perfect fish for grilling—it’s firm, it’s flaky, and it’s just begging to be paired with a fresh and fruity salsa. We’ve gone for a mango salsa here because, let’s face it, what’s more tropical than a mango?
It’s sweet, zesty, and downright delicious, making this the ideal dish for a quick dinner, or just when you fancy something that tastes like a holiday.
Now, enough chit-chat, let’s dive in and get cooking!
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