This aint you old ordinary Pumpkin Pie....this Pumpkin Pie's Got Buns, Hun! It's a brûléed, salted masterpiece that is sure to make you drool! Easy, simple and oh so tasty!
There are regular pumpkin pies, and then there’s this pumpkin pie. We’re talking about a Gluten Free Trader Joe's Cinnamon Bun Pumpkin Pie with a brûléed top and a sprinkle of coarse salt that’ll make your taste buds sing. And the best part? It’s gluten free, thanks to Trader Joe’s Gluten Free Pie Crust. (Bless you, Trader Joe’s, for doing the pie crust work so we don’t have to.)
Let’s face it: pumpkin pie is a Thanksgiving staple, but sometimes the usual recipe can be, well, a little predictable. This recipe is here to break the mold and take your gluten free pie game to the next level. We’re bringing in Trader Joe’s Cinnamon Bun Spread, the jar of gooey cinnamon goodness you didn’t know you needed in your life (until now), and pairing it with classic pumpkin puree for the ultimate autumn flavor bomb.
But wait, there’s more! We’re torching the top, crème brûlée style, because who doesn’t love smashing through a caramelized sugar crust? And to really send it over the top, we’re finishing with a sprinkle of coarse salt for a sweet-salty contrast .
Why You'll Love This Gluten Free Trader Joe's Cinnamon Bun Pumpkin Pie Recipe:
It’s Easy – Thanks to Trader Joe’s pre-made gluten free pie crust, the hardest part of this recipe is not eating the cinnamon bun spread straight out of the jar (no judgment if you do).
It’s Extra – We’re not just making pumpkin pie. We’re making a pie that’s got a brûléed sugar top and a sprinkle of coarse salt. This is fancy pie territory.
It’s Sweet, Salty, and a Little Spicy – The cinnamon bun spread adds warm cinnamon spice, while the brûlée and salt bring layers of flavor that’ll have your guests asking for seconds… and the recipe.
Ingredients
1 Trader Joe’s Gluten Free Pie Crust (pre-made, because we have places to be and pies to eat)
1 jar of Trader Joe’s Cinnamon Bun Spread (aka the secret ingredient)
1 can (15 oz) pumpkin puree (not pumpkin pie filling – we’re all fancy here)
1/2 cup heavy cream
2 large eggs
1/2 tsp vanilla extract
1/4 tsp salt
2 tbsp sugar (for that caramelized brûlée top)
Coarse sea salt (for sprinkling, because we like to be extra)
Instructions
Preheat Like a Pro: Preheat your oven to 350°F. Pop the Trader Joe’s gluten free pie crust onto a baking sheet – you know, just in case things get exciting in there.
Whisk Up Some Autumn Magic: In a large bowl, whisk together the pumpkin puree, the entire jar of Trader Joe’s Cinnamon Bun Spread (yep, the whole jar – live boldly), heavy cream, eggs, vanilla extract, and salt. Whisk until smooth and lovely, inhaling deeply, because it’s about to smell like a perfect autumn afternoon.
Fill & Jiggle: Pour your pumpkin-cinnamon concoction into the pie shell and give it a little jiggle to smooth out the top – because it’s the small details that count. Place on the bottom rack of your oven and bake for 40-50 minutes. You’ll know it’s done when the center is set but still has a bit of a wobble, like jelly on a good day.
The Waiting Game: Now, let it cool completely. This is the hardest part, but you’ll thank yourself later. To occupy yourself, may I suggest licking the cinnamon bun spread jar? Waste not, want not.
Brûlée Time, Baby! Once your pie has cooled, sprinkle the sugar evenly over the top – we’re about to get fancy with a brûlée crust. Grab your kitchen torch (or, if you’re like me, pop it under a watchful broiler set to high). Lightly brûlée the sugar until it’s caramelized golden brown. Watch it like a hawk! This is not the moment to wander off.
The Grand Finish: Once your pie is caramelized and looking absolutely stunning, sprinkle a pinch of coarse sea salt over the top. This sweet-salty combo? Pure brilliance.
Serve & Bask in Your Brilliance: Slice, serve, and enjoy with a smug little smile. Maybe add a dollop of whipped cream if you’re feeling indulgent. This pie is sure to be the talk of the dessert table – and it deserves every bit of attention.
Pro Tips for Maximum Pie Glory:
Don’t skip the torching. If you don’t have a kitchen torch, your broiler on high will do the trick—just watch it like a hawk, so you don’t end up with a crème brûlée cremation.
Make ahead: This pie is a great make-ahead dessert. Bake it the day before, let it cool, and brûlée the top just before serving. That way, your pie is ready for its close-up when dessert time hits.
The Final Slice:
This pie has everything: creamy pumpkin filling, gooey cinnamon bun flavor, and a crunchy, salty-sweet brûléed top. Plus, it’s totally gluten free, so go ahead and dive in without worry. Whether you’re making it for Thanksgiving or just a random Tuesday (because you deserve it), this Gluten Free Trader Joe's Cinnamon Bun Pumpkin Pie Recipe is about to become your new favorite.
And if Cinnamon ain't your thing....try out Gluten Free Banoffee Pie, Gluten Free Trifle or Gluten Free Angel Food Cake for a little lighter option.
Go ahead, torch that sugar, and get ready to wow your guests—or just yourself, because let’s be honest, you might not want to share.
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