Pumpkin Puree: The Fall Side Dish You Didn’t Know You Needed

When most people think of pumpkin puree, they picture pies, lattes, or maybe some Pinterest-worthy muffins. But what if I told you this creamy, versatile ingredient can also steal the show as a side dish? Say hello to Pumpkin Puree, your new fall favorite that’s not just for desserts.

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Pumpkin Puree Side Dish

This Pumpkin puree side dish has a natural sweetness that pairs beautifully with savory flavors, making it a perfect side for hearty stews, or our Herby Roast Chicken. It’s also the ideal companion to our Garlic Lemon Tilapia—the zesty, citrus notes from the fish perfectly balance the warmth and subtle sweetness of the pumpkin puree. It’s a match made in gluten-free heaven! Or if you need double the comfort (food) try it with our delicious Gluten Free Meatloaf.

How to Make the Best Pumpkin Puree Side Dish

Here’s a quick recipe to make pumpkin puree that pairs perfectly with savory dishes like your tilapia:

Ingredients:

• 2 cups pumpkin puree (fresh or canned)

• 2 tbsp unsalted butter

• 1/4 cup coconut milk or heavy cream (for creaminess)

• 1 tsp ground cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp garlic powder

• Salt and pepper to taste

• Optional toppings: roasted pumpkin seeds, crispy bacon bits, or a drizzle of maple syrup

Directions:

1. In a medium saucepan over medium heat, melt the butter.

2. Stir in the pumpkin puree, coconut milk (or cream), cinnamon, nutmeg, and garlic powder. Cook for about 5 minutes, stirring occasionally.

3. Season with salt and pepper to taste.

4. For an extra touch, garnish with roasted pumpkin seeds or crispy bacon bits for some texture and crunch.

We like to serve this alongside our Garlic Lemon Tilapia for a perfectly balanced meal—the brightness of the lemon and garlic from the tilapia cuts through the rich creaminess of the pumpkin puree, making each bite a celebration of fall flavors.

Why You’ll Love This Side

Not only is pumpkin puree packed with flavor and nutrition, but it’s also incredibly versatile. It’s the perfect gluten-free side that keeps your meal interesting, seasonal, and absolutely delicious.

Next time you reach for that can of pumpkin puree, think beyond the pie and into the realm of creamy, spiced sides that’ll warm you from the inside out. Trust me—your dinner table will thank you.