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A crunchy, herby crust without the gluten? Yes, it’s possible! This Gluten-Free Baked Cod with Herb Crust dish is simple, delicious, and feels much fancier than it really is (shhhh...no one needs to know). In fact, this Gluten free baked cod recipe is guaranteed to make you look like you’ve got your life together (even if you're a hot mess).
Cod, with its mild flavor and flaky texture, is the perfect fish for this herb-loaded crust. We’re talking fresh parsley, dill, lemon zest—an herb party that turns a humble piece of fish into a restaurant-worthy dinner.
And the best part? It’s totally gluten-free! So you can indulge in all the crispy, herby goodness without any of the gluten drama.
Ready to impress yourself (and maybe a dinner guest or two)? Let’s dive in.
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