top of page
gluten-free-recipes-logo.png
alice-and-em-gluten-free-and-giggly-authors.webp

About Alice and Em

Alice von Simson and Em Doyle are the irreverent duo behind Gluten Free & Giggly, where celiac-safe meets laugh-out-loud. After years of turning “sorry, can’t eat that” into a running joke, they built a blog full of indulgent, gluten-free recipes that prove flavor and fun can happily coexist. Together they blend Alice’s dry British wit with Em’s sunny Aussie energy, creating dishes (and disasters) worth sharing.

They specialize in gluten-free comfort food, easy weeknight dinners, and family-friendly baking, with a side of sass and Sauvignon Blanc. Their work has been featured on Pinterest and Google Discover, and they’re on a mission to make every gluten-free meal feel like a celebration, not a sacrifice.

 

For more recipes and behind-the-scenes chaos, visit glutenfreeandgiggly.com.

Gluten-Free Fish Tacos with Cabbage Slaw

  • Alice and Em
  • Oct 17, 2024
  • 1 min read

Updated: Feb 4, 2025

Easy Gluten-free fish tacos recipe

Let’s be honest: tacos make everything better. Got a boring Tuesday? Tacos. Need a quick dinner that feels like a party? Tacos. Trying to impress your mates without lifting more than a finger? You guessed it—tacos.


But we’re not just making any ol’ tacos, we’re going next level with Gluten Free Fish Tacos with Cabbage Slaw. Crispy, crunchy, gluten-free, and absolutely banging with flavor.


These bad boys are everything you want in a taco: crispy fish, zesty slaw, and a squeeze of lime that brings the whole thing together. They’re light, fresh, and (bonus!) totally gluten-free. Whether it’s Taco Tuesday or just another excuse to eat with your hands, these fish tacos are going to be your new go-to.



Comments

Rated 0 out of 5 stars.
No ratings yet
Add a rating
Gluten Free Favorites (867 x 109 px).png
bottom of page