You know those moments when you bite into something so good, your eyes roll back in sheer culinary bliss? That’s pommes dauphinoise for you—a.k.a. the fanciest scalloped potatoes you’ll ever meet.
But this isn’t your ordinary cheesy casserole. Gluten Free Potato Dauphinoise silky, creamy, and infused with garlicky goodness, all while being 100% gluten free. Whether you’re hosting a dinner party or just want an excuse to carb-load in style, this dish is here to make you a kitchen hero.
Let’s dive into this French classic (but make it gluten free, because you’re fancy and responsible).
Why This Gluten Free Potato Dauphinoise Dish is a Winner
No Compromise on Creaminess: No flour thickeners here—just potatoes, cream, and a whole lotta love.
Elevated Comfort Food: It’s like a cozy hug from a Parisian chef.
Impressive Yet Easy: Your guests will think you slaved away, but you’ll know it’s all about layering and patience.
Yield: Serves 6Prep Time: 20 minutesCook Time: 1 hour 15 minutes
Ingredients
2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups heavy cream
1 cup whole milk
3 cloves garlic, minced
2 tsp salt
1 tsp black pepper
1/2 tsp freshly grated nutmeg (optional, but très fancy)
1 cup grated Gruyère cheese (or a gluten free alternative)
2 tbsp unsalted butter, for greasing
Instructions
Preheat and Prep:Preheat your oven to 375 °F. Grease a 9x13-inch baking dish with butter.
Slice It Thin:Using a mandoline (or a sharp knife and ninja skills), slice the potatoes thinly and evenly. Consistency is key here, so they cook at the same pace.
Make the Magic Sauce:In a medium saucepan, combine cream, milk, garlic, salt, pepper, and nutmeg. Heat gently over medium heat, stirring occasionally, until the mixture is just about to simmer. Remove from heat.
Layer Like a Pro:Layer half the potato slices in the prepared dish, slightly overlapping them like potato shingles. Pour half the creamy mixture over the potatoes and sprinkle with half the Gruyère cheese. Repeat with the remaining potatoes, cream, and cheese.
Bake to Perfection:Cover the dish tightly with foil and bake for 45 minutes. Remove the foil, then bake for another 30 minutes until the top is golden and bubbly. (If it’s not browning, pop it under the broiler for a minute or two—but keep an eye on it, you pyromaniac.)
Let it Rest:Resist the urge to dig in immediately. Let the dish cool for 10-15 minutes before serving to allow the layers to set.
Pro Tip for Gluten Free Success:If you’re using pre-grated cheese, double-check that it’s gluten free! Some brands use anti-caking agents with hidden gluten.
Serving Suggestions:Pair this creamy masterpiece with roast chicken, lemon garlic butter salmon, or our delicious rack of lamb with tart pomegranate glaze to balance out the richness. Or, honestly, just eat it straight from the pan—it’s that good.
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