This gluten-free bread is soft on the inside, crisp on the outside, and packed with savory herbs and garlic for extra flavor. The Caputo Fioreglut gluten-free flour (seriously, you gotta try this stuff!) gives it a perfect structure, while a blend of other flours adds depth and richness. Check out the video below to see how different the texture is from the other gluten free breads that you may have tried. We highly, highly recommend the Zojirushi Virtuoso Bread Machine for Gluten Free bakes as it has a heater built into the lid for a proper dome-shaped loaf (gluten free dough tends to collapse otherwise). It's a great investment if you are GF.
*This post contains affiliate links so we can fund our GF ingredients. Man they are expensive! No red-bottom shoes for us at this rate. Anyway, we only ever post the ingredients and equipmant that we use and love so you can get the best results from your cooking adventures.
Want to try more delicious breads? Here is a simple, unflavored gluten free bread machine recipe also using Caputo Fioreglut flour. Or if you are feeling more ambition, then how about making your own gluten free sourdough? Your gluten free friends will go nuts because it tastes just like the real thing. Stock up on fancy olive oils and balsamic because you are going to want to dip, my friend! Ain't got time for that? Then this super simple focaccia recipe will have you chowing down on carbs in no time flat. Happy stretchy pants to you!
Ingredients:
Wet Ingredients:
1 ¼ cups warm water (about 110°F)
2 large eggs (room temperature)
3 tablespoons olive oil
1 tablespoon honey (or maple syrup for a hint of sweetness)
2 teaspoons apple cider vinegar
Dry Ingredients:
2 ½ cups Caputo Fioreglut gluten-free flour
½ cup sorghum flour (adds a mild sweetness and fluffy texture)
¼ cup almond flour (for richness)
1 tablespoon psyllium husk powder (helps with structure)
1 teaspoon xanthan gum (Caputo has some starches, but this helps ensure a better rise)
1 teaspoon salt
Yeast & Seasoning:
2 ¼ teaspoons active dry yeast (or 1 packet)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried rosemary (or more thyme)
Instructions
1. Prepare the yeast mixture
In a small bowl, mix the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
2. Load the ingredients into the bread machine
Add the wet ingredients first: eggs, olive oil, vinegar, and the yeast mixture.
Add the dry ingredients on top, ensuring the salt does not touch the yeast directly.
Sprinkle the garlic powder, oregano, basil, and rosemary evenly over the flour.
3. Select the right settings
Use the "Gluten-Free" setting on the Zojirushi Virtuoso.
If your machine does not have a gluten-free setting, select Basic or Quick Bread but disable the second kneading cycle (gluten-free dough does not require extra kneading).
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4. Let the machine do its thing!
Once baking is complete, remove the bread pan and let the loaf cool for 10-15 minutes before slicing. We never achieve this but if you do then pat yourself on the back for your incredible discipline.
Pro Tips for Perfect Gluten-Free Bread
✔ Sift the flours before adding to avoid clumps.
✔ Scrape down the sides during the first mix cycle if needed.
✔ For extra crunch, brush the top with olive oil and sprinkle sea salt before the baking cycle
.✔ Cool completely before slicing to prevent crumbling.
How to Serve This Garlic and Herb Gluten-Free Bread Machine Recipe
With Soup – Perfect for dipping into stews and chowders
As Toast – Top with avocado, goat cheese, or butter
For Sandwiches – Holds up well for grilled cheese or paninis
Just Because – It’s homemade bread. Eat it whenever you want. Eat a lot of butter with it too. Butter is the best.
This Garlic and Herb Gluten-Free Bread Machine Recipe is savory, aromatic, and packed with flavor, thanks to the blend of herbs and garlic. The Caputo Fioreglut flour ensures a soft, airy texture, making it one of the best gluten-free breads you’ll ever make!
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Yum!