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About Alice and Em

Alice von Simson and Em Doyle are the irreverent duo behind Gluten Free & Giggly, where celiac-safe meets laugh-out-loud. After years of turning “sorry, can’t eat that” into a running joke, they built a blog full of indulgent, gluten-free recipes that prove flavor and fun can happily coexist. Together they blend Alice’s dry British wit with Em’s sunny Aussie energy, creating dishes (and disasters) worth sharing.

They specialize in gluten-free comfort food, easy weeknight dinners, and family-friendly baking, with a side of sass and Sauvignon Blanc. Their work has been featured on Pinterest and Google Discover, and they’re on a mission to make every gluten-free meal feel like a celebration, not a sacrifice.

 

For more recipes and behind-the-scenes chaos, visit glutenfreeandgiggly.com.

Gluten-Free Baked Cod with Herb Crust Recipe

  • Alice and Em
  • Oct 17, 2024
  • 1 min read

Updated: Feb 4

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Gluten Free Baked Cod with Herb Crust Recipe.

A crunchy, herby crust without the gluten? Yes, it’s possible! This Gluten-Free Baked Cod with Herb Crust dish is simple, delicious, and feels much fancier than it really is (shhhh...no one needs to know). In fact, this Gluten free baked cod recipe is guaranteed to make you look like you’ve got your life together (even if you're a hot mess).


Cod, with its mild flavor and flaky texture, is the perfect fish for this herb-loaded crust. We’re talking fresh parsley, dill, lemon zest—an herb party that turns a humble piece of fish into a restaurant-worthy dinner.


And the best part? It’s totally gluten-free! So you can indulge in all the crispy, herby goodness without any of the gluten drama.


Ready to impress yourself (and maybe a dinner guest or two)? Let’s dive in.



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