About Alice and Em

Alice von Simson and Em Doyle are the irreverent duo behind Gluten Free & Giggly, where celiac-safe meets laugh-out-loud. After years of turning “sorry, can’t eat that” into a running joke, they built a blog full of indulgent, gluten-free recipes that prove flavor and fun can happily coexist. Together they blend Alice’s dry British wit with Em’s sunny Aussie energy, creating dishes (and disasters) worth sharing.

They specialize in gluten-free comfort food, easy weeknight dinners, and family-friendly baking, with a side of sass and Sauvignon Blanc. Their work has been featured on Pinterest and Google Discover, and they’re on a mission to make every gluten-free meal feel like a celebration, not a sacrifice.

For more recipes and behind-the-scenes chaos, visit glutenfreeandgiggly.com.

Gluten Free Grilled Fish (Mahi Mahi) with Mango Salsa Recipe

Name: Gluten Free Grilled Mahi Mahi with Mango Salsa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 Mahi Mahi fillets – mild, meaty, and perfect for grilling.; 1 tablespoon olive oil – to give those fillets a lovely sear.; Salt & pepper, to taste – don’t skimp, the seasoning makes all the difference!; 1 ripe mango, diced – juicy, sweet, and sunshine on a plate.; 1/2 red onion, finely chopped – for that perfect crunchy bite.; 1 tablespoon fresh cilantro, chopped – adds a pop of freshness.; Juice of 1 lime – because citrus and fish are best mates.; Optional: A pinch of chili flakes for a cheeky kick.

Alice and Em
Oct 17, 2024
1 min read

Updated: Feb 4, 2025

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Gluten Free Grilled Mahi Mahi with Mango Salsa Recipe

Let’s be honest, when you think of Mahi Mahi, you don’t exactly picture the wintery grey skies, do you? No, no. This Gluten free grilled fish recipe screams tropical beaches, fruity cocktails, and a big dose of sunshine.

But don’t worry, even if you’re thousands of miles away from the nearest palm tree, you can still whip up this Gluten-Free Mahi Mahi with Mango Salsa right in your own kitchen.

Mahi Mahi is the perfect fish for grilling—it’s firm, it’s flaky, and it’s just begging to be paired with a fresh and fruity salsa. We’ve gone for a mango salsa here because, let’s face it, what’s more tropical than a mango?

It’s sweet, zesty, and downright delicious, making this the ideal dish for a quick dinner, or just when you fancy something that tastes like a holiday.

Now, enough chit-chat, let’s dive in and get cooking!

About Alice and Em

Gluten Free Grilled Fish (Mahi Mahi) with Mango Salsa Recipe

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