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Easy Gluten Free Lasagna Recipe: A Hearty, Homely Delight

Our Easy Gluten-Free Lasagna Recipe is a hearty, cheesy masterpiece layered with gluten-free pasta, rich marinara sauce, and creamy ricotta for the ultimate comfort food. Perfect for busy weeknights or a cozy family dinner, this recipe is so delicious, no one will even notice it’s gluten-free!


Gluten Free Lasagna
Gluten Free Lasagna Recipe

Are you ready to jazz up your dinner routine? Today, we're diving into the world of comfort food with something that's guaranteed to warm your heart and tickle your taste buds — our Gluten Free Lasagna Recipe. This dish is perfect for family dinners, special occasions, or meal prep for anytime you need a little extra love on your plate. And the star of the show? Jovial Gluten-Free Pasta Sheets. These pasta sheets are a game-changer, making gluten free lasagna not just possible, but downright delicious.


I don't always use ricotta when I make lasagna because I am a cheapskate, so if you want to make an equally delicious version using Bechamel Sauce, feel free to sub this in. Or if you're looking for a different vibe...maybe a little Mexican....try our Gluten Free Taco Rice Casserole for another easy, delicious casserole option.


Otherwise, find the "Italian Dinner Party" station on Pandora, pour a large glass of wine and remember to yell at your kids in an Italian accent for the rest of the night.


Why This Gluten-Free Lasagna Recipe is a Winner:

  1. Gluten-Free Goodness: Jovial Gluten Free Pasta Sheets make this lasagna safe for those avoiding gluten, without sacrificing taste or texture.

  2. Flavor Explosion: The combination of rich meat sauce, creamy ricotta mixture, and gooey cheese layers makes for a lasagna that's hearty and flavorful.

  3. Family Favorite: This lasagna is perfect for feeding a crowd, and it’s sure to become a family favorite.

  4. I have to say lasagna a lot for the SEO Lasagna! Lasagna! Lasagna!


How to Make this Easy Gluten Free Focaccia Recipe

Yield: 8-10 Servings, Prep Time: 35 minutes, Cook Time: 50 minutes

Ingredients:

For the Meat Sauce:

  • 1 lb (450g) ground beef or turkey

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 can (28 oz) crushed tomatoes

  • 1 can (6 oz) tomato paste

  • 1 can (15 oz) tomato sauce

  • 1/4 cup red wine (optional, but you get to drink the rest, so I say go for it)

  • 2 tablespoons fresh basil, chopped (or 1 tablespoon dried basil)

  • 1 teaspoon dried oregano

  • 1 teaspoon sugar

  • 1 cup of milk

  • Salt and pepper to taste


For the Ricotta Mixture:

  • 2 cups ricotta cheese

  • 1 large egg

  • 1/4 cup grated Parmesan cheese

  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)

  • Salt and pepper to taste


For the Lasagna:

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C) and let it heat up while you prepare for culinary greatness.

  2. Set the Mood: Channel your inner Italian chef by playing some classic tunes—Dean Martin, Pavarotti, or whatever makes you feel like you’ve just stepped into a cozy Roman trattoria. Glass of red wine in hand? Now you’re ready.

  3. Prepare the Meat Sauce: In a large skillet, brown your ground beef or turkey over medium heat, then drain any excess fat. Stir in a cup of milk and cook until it evaporates—this little trick gives the meat a tender, slow-cooked texture. Add the chopped onion and minced garlic, cooking until the onion turns translucent. Now for the good stuff: mix in crushed tomatoes, tomato paste, tomato sauce, a splash of red wine (optional but fabulous), basil, oregano, sugar, salt, and pepper. Let the sauce simmer for about 30 minutes, stirring occasionally. While it bubbles away, pour yourself a well-deserved glass of wine—chef’s privilege!

  4. Prepare the Ricotta Mixture: In a medium bowl, combine ricotta cheese, egg, Parmesan, parsley, salt, and pepper, mixing until creamy and smooth. If you’re opting for béchamel instead, now’s the time to whip it up! Or go wild and use both—after all, life’s too short for boring lasagna.

  5. Assemble the Lasagna: Spread a thin layer of meat sauce at the bottom of a 9x13-inch baking dish. Add a layer of gluten-free pasta sheets, then spread half the ricotta mixture over the top. Sprinkle with a cup of shredded mozzarella, and repeat the layering process (meat sauce, pasta, ricotta, mozzarella) until you’ve used up all your ingredients. Finish with a final layer of meat sauce and top generously with the remaining mozzarella and Parmesan—or go all out with a thick, creamy layer of béchamel. Feeling extra? Do both. It’s your lasagna party!

  6. Bake: Cover the dish with aluminum foil, spraying the underside with cooking spray to prevent sticking. Bake for 25 minutes, then remove the foil and bake for another 25 minutes until the top is golden, melted, and bubbling with cheesy perfection. Use this time wisely—finish your glass of wine and maybe pour another. You’ve earned it

  7. Cool and Serve: Let the lasagna rest for 10-15 minutes before slicing—it’ll hold together better and look picture-perfect. Sing along to “That’s Amore” as you plate up and prepare for compliments galore. Buon appetito!


Pro Tips on Making This a Legendary Lasagna

  • Boil or Don’t Boil? – If your gluten-free pasta sheets don’t require pre-cooking, make sure your sauce is slightly saucier to keep the layers moist while baking. If boiling is required, undercook the sheets slightly since they’ll finish cooking in the oven.

  • Let the Sauce Simmer Longer (If You Can) – If time allows, let your meat sauce simmer for up to an hour. The flavors will deepen, and you’ll get that rich, cooked-all-day taste that makes lasagna unforgettable.

  • Layer Like a Pro – Don’t skimp on the cheese or sauce for each layer—it’s what makes every bite ooey-gooey and packed with flavor. And always end with a thick, cheesy topping for that golden, bubbly crust everyone loves!


This Easy Gluten-Free Lasagna Recipe is a cheesy, saucy masterpiece that’s perfect for feeding a crowd or meal prepping for the week. Whether it’s a cozy family dinner or a reason to pour another glass of wine, this lasagna will have everyone asking for seconds—and the recipe! 🍝

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