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About Alice and Em

Alice von Simson and Em Doyle are the irreverent duo behind Gluten Free & Giggly, where celiac-safe meets laugh-out-loud. After years of turning “sorry, can’t eat that” into a running joke, they built a blog full of indulgent, gluten-free recipes that prove flavor and fun can happily coexist. Together they blend Alice’s dry British wit with Em’s sunny Aussie energy, creating dishes (and disasters) worth sharing.

They specialize in gluten-free comfort food, easy weeknight dinners, and family-friendly baking, with a side of sass and Sauvignon Blanc. Their work has been featured on Pinterest and Google Discover, and they’re on a mission to make every gluten-free meal feel like a celebration, not a sacrifice.

 

For more recipes and behind-the-scenes chaos, visit glutenfreeandgiggly.com.

Gluten Free Lemon Garlic Butter Salmon Recipe

  • Alice and Em
  • Oct 17, 2024
  • 1 min read

Updated: Apr 3

Gluten Free Lemon Garlic Butter Salmon Recipe

Alright, friends, it’s time to level up your dinner game. Picture this: you’re tired, it’s midweek, and the idea of cooking makes you want to order takeaway. But wait! Gluten Free Lemon Garlic Butter Salmon — the dinner that sounds fancy, tastes even fancier, but is secretly easier than boiling an egg.


We’re talking perfectly flaky salmon drizzled with a lemony, buttery, garlicky sauce that’ll have you licking the plate clean (no judgment here). And did I mention it’s gluten free? So, everyone can dive in without a worry.


Whether you’re trying to impress a guest (or just yourself), this recipe is pure gold. Let’s get cracking!



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