Picture this: a soft, chewy, peanut buttery square of heaven, studded with melty chocolate chips, and completely gluten free. Sounds too good to be true? Well, it isn’t! These Gluten Free Peanut Butter Blondies are here to rock your world with just six simple ingredients, zero flour fuss, and maximum indulgence.
These Gluten Free Peanut Butter Blondies are foolproof, flourless, and fabulous—basically, your new best friend in the dessert department. Whether you’re making them for a cheeky treat or an easy gluten free bake, they’ll disappear faster than you can say "just one more bite!" Oh, and did we mention? No weird gluten free flours, no faffing about—just mix, bake, and devour. That's what makes them perfect for lunchboxes, post-dinner treats, or those "oops, I need dessert in 30 minutes!" moments.
Or try our Amazing Gluten Free Chocolate Mug Cake and one of our yummy Gluten Free Cookie Recipes for other quick and easy tasty delights. What are you waiting for....get to it and whirl up some tasty treats!
Why You’ll Love These Gluten Free Peanut Butter Blondies
Ridiculously Easy – No Fancy Ingredients or Faffing About. No weird gluten free flours, no complicated techniques - just six basic ingredients you probably already have in your kitchen. Mix, bake, devour. That’s it.
Gooey, Chewy & Packed with Peanut Butter Goodness - If you love peanut butter (and let’s be honest, who doesn’t?), these blondies are basically your new best mate. Add melty chocolate chips to the mix, and you’ve got a dangerously addictive treat that’s chewy on the edges and soft in the middle.
Perfect for Meal Prep… If They Last That Long! These blondies stay fresh for up to 5 days, making them an ideal grab-and-go snack or emergency sugar fix. You can freeze them, but let’s be real—are they really going to last that long? Doubt it.
How to Make These Gluten Free PB Blondies Like an Absolute Boss
Yield: 8 Servings Prep Time: 5 minutes Cook Time: 20 minutes
Ingredients
1 cup peanut butter
½ cup brown sugar
2 eggs
½ tsp baking soda
1 tsp vanilla extract
½ cup chocolate chips
Instructions
Preheat & Prep – Fire up that oven to 350°F (175°C) and grease an 8x8-inch (20x20cm) baking dish like the kitchen queen (or king) you are. No half-hearted effort—we want non-stick realness.
Mix It Up – Chuck peanut butter, brown sugar, eggs, baking soda, and vanilla into a bowl and give it a proper stir. It’ll be thick, it’ll be sticky, and that’s exactly what we’re after. Embrace the mess—this is baking, not fine dining!
Chocolate Time – Now for the fun part! Fold in those chocolate chips with the reckless abandon of someone who definitely deserves a treat. Don’t faff about with precise measurements—just lob ‘em in and move on.
Bake to Bliss – Spread that glorious batter evenly into your dish and pop it in the oven. 20-22 minutes later, you’re looking for a golden top and a skewer that comes out mostly clean. Not completely clean—these blondies like to stay a bit gooey in the middle, just like we do after a weekend of takeaways.
Cool & Slice – Now, patience, my friend. Let them cool before you start hacking them into squares. Or don’t. We’re not the boss of you. But if you do manage to wait, they’ll hold their shape and save you from burning your tongue on molten chocolate. Win-win!
Now, good luck eating just one… We won’t judge if you “accidentally” inhale half the tray. 😉
Pro Tips to Master These Gluten Free Peanut Butter Blondies
Storage & Freshness - Keep these beauties in an airtight container at room temp for up to 5 days or if you really want to challenge / torture yourself, you can pop them in the fridge for up to 7 days or freeze them for up to 3 months. Just thaw at room temp before devouring.
Serving Suggestions - Warm one up for 10 seconds in the microwave and top with a scoop of vanilla ice cream. Game. Changer. Or try crumbling one over Greek yogurt for a cheeky “healthy” dessert. Or swing the other direction (less healthy) and slather a blondie with extra peanut butter and melted chocolate because, well, why not?
Fun Variations - Here's a few fun variations to try but please tag us at @GlutenFreeAndGiggly if you discover other cheeky tweaks to maximize the deliciousness. Nut-Free? Swap peanut butter for almond, cashew, or sunflower seed butter.
No Chocolate Chips? White chocolate, raisins, or even a swirl of jam would be chef’s kiss.
Extra Crunch? Throw in some chopped nuts for a delightful crunch.
Super Sweet Tooth? Drizzle with melted chocolate once cooled. Fancy!
You had me at Gooey!
If peanut butter and chocolate had a love child, it would be these Gluten Free Peanut Butter Blondies—gooey, chewy, and dangerously addictive. They’re so easy to make, even your mate who burns pasta could pull them off (no shade, just facts). Warning: you will tell yourself you’ll just have one… and then suddenly half the tray is gone...happens to us all the time so no worries mate. 🤷♀️
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