Welcome to snack heaven. Whether you're prepping for a party, a picnic, or just a cheeky treat for yourself, this classic flaky pastry favorite, Gluten-Free Sausage Rolls are now gluten-free and just down right delicious!

Here's a trick that guarantees you will get invited back for another party—it's our Gluten Free Sausage Rolls Recipe. These little bites of heaven are perfect for any occasion, whether you’re hosting a themed event or just need a snack to keep the kiddos happy. Schar Frozen Gluten-Free Pastry or Sweet Loren's Gluten-Free Puff Pastry are the secret ingredient for this winning combo and can be found at your local supermarkets or even good ol' Target!
Sausage rolls are a classic British snack, and they’re about to become your new gluten-free favorite. These rolls are flaky, savory, and downright delicious. If you are short on time or already in possession of some deliciously flavored sausages, you can skip the onion, garlic and herbs. Apparently us Brits REALLY like our sausages because British Bangers are also another British classic and go super well with our Hello Sexy Gluten Free Crispy Polenta with Garlic Mushrooms! Give them a whirl and let us know how it goes.
Why Gluten-Free Sausage Rolls Rock
Gluten-Free Goodness: Schar Frozen Gluten-Free Pastry is a lifesaver, making these rolls flaky and perfect without any gluten.
Flavor Explosion: The combination of sausage, onion, garlic, and thyme makes for a savory filling that’s absolutely irresistible.
Party Perfect: These sausage rolls are the ultimate finger food, ideal for any gathering or just a fun family snack.
How To Make Our Gluten Free Sausage Rolls
Yield: 8 Servings, Prep Time: 25 minutes, Cook Time: 25 minutes
Ingredients:
1 pack of Schar Frozen Gluten-Free Puff Pastry or Sweet Loren's Gluten-Free Puff Pastry (thawed according to package instructions)
1 lb (450g) gluten-free sausage meat (check your local butcher or supermarket)
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 teaspoon of mace (the spice, not your pepper spray!)
1 teaspoon Dijon mustard
1 egg (for egg wash), sub milk if allergic to eggs.
Salt and pepper to taste
Sesame seeds (optional, for topping)
Instructions:
Prep the Pastry: Preheat your oven to 400°F (200°C). Thaw the Gluten-Free Puff Pastry following the package instructions so it’s ready to roll (literally).
Make the Sausage Filling: In a large bowl, mix together the sausage meat, finely chopped onion, minced garlic, thyme, mace, Dijon mustard, salt, and pepper. Stir until everything is evenly combined and smells absolutely mouthwatering.
Roll Out the Pastry: If your puff pastry needs rolling, dust a surface lightly with gluten-free flour and roll it out to about 1/4 inch thickness. If your pastry comes in pre-rolled sheets, lucky you—skip straight to the next step!
Assemble the Rolls: Cut the pastry into rectangles, roughly 4 inches by 6 inches. Spoon a line of sausage filling down the center of each rectangle, then roll the pastry over the filling, sealing the edges with a little water. Make sure the seam faces down on the baking tray—it’s the secret to tidy sausage rolls.
Cut and Score: Slice the rolls into smaller pieces—2 to 3 inches for bite-sized nibbles or keep them longer for a hearty snack. Place the rolls seam-side down on a parchment-lined baking tray, and lightly score the tops with a sharp knife for that classic sausage roll look (and to let the steam escape).
Egg Wash: Beat an egg and brush it generously over the tops of the rolls for that irresistible golden finish.
Bake: Bake in the preheated oven for 20–25 minutes, or until the pastry is beautifully golden and the sausage filling is fully cooked. Your kitchen will smell divine by this point.
Cool and Serve:
Transfer the sausage rolls to a wire rack to cool slightly before serving. They’re just as tasty warm from the oven as they are at room temperature—perfect for any occasion!
Pro Tips To Master the British Sausage Rolls
Keep the Pastry Cold – Gluten-free pastry can be a bit temperamental, so make sure it’s cold when you’re working with it. If it starts getting sticky, pop it in the fridge for a few minutes before rolling. Cold pastry = flaky perfection.
Season Like a Pro – Add a touch of fresh herbs (think thyme or parsley) and a pinch of nutmeg or mustard powder to the sausage filling. These little extras elevate the flavor and make your rolls taste like they came straight from a fancy bakery.
Seal with Confidence – When rolling, brush the edges of the pastry with a little egg wash to seal them tightly. This keeps all that juicy sausage filling inside where it belongs—because no one wants a leaky roll situation!
These gluten-free sausage rolls are golden, flaky, and packed with flavor—guaranteed to disappear the moment they hit the table. Serve them with your favorite dipping sauce, and watch as they become the star of every gathering (or your solo snack sesh)!
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