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About Alice and Em

Alice von Simson and Em Doyle are the irreverent duo behind Gluten Free & Giggly, where celiac-safe meets laugh-out-loud. After years of turning “sorry, can’t eat that” into a running joke, they built a blog full of indulgent, gluten-free recipes that prove flavor and fun can happily coexist. Together they blend Alice’s dry British wit with Em’s sunny Aussie energy, creating dishes (and disasters) worth sharing.

They specialize in gluten-free comfort food, easy weeknight dinners, and family-friendly baking, with a side of sass and Sauvignon Blanc. Their work has been featured on Pinterest and Google Discover, and they’re on a mission to make every gluten-free meal feel like a celebration, not a sacrifice.

 

For more recipes and behind-the-scenes chaos, visit glutenfreeandgiggly.com.

Gluten Free Veggie Frittata Recipe

  • Alice and Em
  • Oct 17, 2024
  • 1 min read

Updated: Apr 3

Gluten-free veggie frittata recipe

Let’s talk breakfast, shall we? Not just any breakfast, but one of those “fancy but secretly easy” meals that makes you look like you’ve got it all together (even if you rolled out of bed 10 minutes ago). Enter: the Gluten Free Veggie Frittata Recipe—a.k.a. the queen of no-fuss, throw-everything-in meals that somehow comes out looking like a masterpiece.


Now, I know what you’re thinking—a frittata sounds posh. But trust me, this one’s as easy as making toast (well, almost). It’s packed with fresh veggies, completely gluten-free (hello, inclusivity!), and perfect for those lazy mornings when you want something more exciting than cereal.


So, are you ready to impress yourself and maybe everyone else? Let’s crack on.



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