Name: DIY Gluten Free Pizza Night
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 1/2 cups Caputo Fioreglut flour (certified gluten-free); 1/2 teaspoon instant yeast; 1 cup + 1 tablespoon water (room temperature); 1 1/2 teaspoons salt; 1 tablespoon + 1 teaspoon extra-virgin olive oil; Sautéed Portobello mushrooms; Spicy Italian sausage, cooked and crumbled; Kalamata olives, pitted and sliced; Fresh spinach leaves; Pepperoni slices; Your favorite gluten-free pizza sauce; Shredded mozzarella cheese