Fancy a dinner that’s so easy, even a kitchen amateur (like yours truly) can whip it up? Say no more. We’re diving headfirst into this glorious Trader Joe’s Gluten Free "Everything but the Bagel" Cheese Chicken Bake Recipe. Yes, it’s a mouthful to say, but it’ll be an even better mouthful to eat—promise!
Now, before you roll your eyes and think, “Chicken again?”—hold your horses! This isn’t just any chicken bake. We’re talking juicy chicken breasts topped with crispy, tasty, everything-but the bagel-seasoned cheesy magic. It’s gluten-free (so everyone can join the party), it’s easy (praise be), and it’s packed with all the flavor you can handle.
Ready to shake up your weeknight dinner routine with a Trader Joe's Gluten Free Recipe? Grab your apron (or don’t, we’re not fussy), and let’s get cracking.
The Ultimate Everything but the Bagel Cheesy Chicken Recipe
If you’re like me, you already know that Trader Joe’s Everything but the Bagel seasoning has a magical hold over anyone who tastes it. But why should bagels have all the fun? This recipe takes the best parts of that beloved seasoning—garlicky, oniony, salty goodness—and blends it into a cheesy, crunchy coating that’ll make your chicken the new star of the table. With juicy chicken breasts under a crust of golden, melty cheese and a crispy breadcrumb topping, this is comfort food with an edge, and it’s here to rock your taste buds.
Ready to level up your chicken game? Let’s dive in!
Ingredients You’ll Need
4 boneless, skinless chicken breasts
1 cup Trader Joe’s "Everything but the Bagel" cheese (shredded or crumbled)
1 cup Trader Joe’s Gluten-Free Breadcrumbs (for extra crunch!)
2 cups heavy cream
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Step-By-Step Directions for Trader Joe’s Gluten Free "Everything but the Bagel" Chicken Recipe
1. Preheat the OvenFirst, preheat your oven to 400°F. Grease a baking dish with olive oil—things are about to get tasty, and we want the chicken to slide right off when it’s done.
2. Prep the ChickenPat each chicken breast dry with a paper towel (because no one likes soggy chicken). Lightly season each side with salt, pepper, garlic powder, and onion powder. This basic seasoning gives your chicken that savory base while letting the topping take center stage.
3. Make the Cheesy ToppingIn a small bowl, combine the gluten-free breadcrumbs and the Everything but the Bagel cheese. This topping will bring all the crunch and flavor your chicken needs to turn a basic dinner into a feast.
4. Coat the ChickenPlace the chicken in the greased baking dish and brush the top of each breast with Dijon mustard. The mustard does double duty: it adds a tangy layer and acts as a “glue” for the cheesy breadcrumb mixture. Sprinkle the cheesy mixture generously on top, then pour the heavy cream around the chicken breasts in the dish to keep everything tender and moist as it bakes.
5. Bake It UpBake the chicken for about 25-30 minutes or until it reaches an internal temperature of 165°F. You want juicy, tender chicken with a golden, bubbly crust that’ll make it hard to wait for it to cool.
6. Garnish and ServeFor a finishing touch, sprinkle fresh parsley on top for a pop of color (and a dash of fanciness). Serve this masterpiece with a side of roasted veggies or a simple green salad to let the chicken truly shine.
Why This Recipe Works
Everything but the Bagel Cheesy Chicken is one of those dishes that just feels right. The Dijon mustard adds that perfect hit of tang, the heavy cream keeps the chicken tender, and the cheesy breadcrumbs bring that perfect balance of crunch and savoriness. It’s like comfort food with flair, and honestly, there’s no reason bagels should have all the Everything fun.
Pro Tips for Success
Don’t Skip the Drying Step: Patting the chicken breasts dry helps the seasoning stick and keeps the chicken juicy.
Add More Cheese: Let’s be real—cheese lovers are always free to sprinkle a little extra on top.
Heavy Cream Hack: Pouring the cream around the chicken instead of on top keeps the breading crunchy while adding moisture to the whole dish.
If you’re drooling over this Everything but the Bagel cheesy chicken, just wait till you try some of our other chicken masterpieces! Craving something classic? Dive into our Chicken Parm, with layers of saucy, cheesy goodness that’ll have you saying, “Move over, Italian grandmas!” For those feeding a crowd (or just really, really hungry people), our Chicken Stew is the ultimate comfort dish—packed with tender chicken, hearty veggies, and just the right amount of herbs to keep everyone coming back for seconds. And if you’re feeling fancy, don’t miss our Herby Roast Chicken! It’s golden, juicy, and will make your kitchen smell like a Michelin-star restaurant. So many options, one mouth—better get started!
This Everything but the Bagel Cheesy Chicken will blow away anyone who thinks chicken dinners are boring. It’s a fast, easy, crowd-pleasing meal that gives “everything” you could want in a weeknight dinner: savory, crispy, cheesy, and absolutely unforgettable.
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