Let’s talk quiche – specifically, this cheeky little number featuring Trader Joe’s famous Everything But the Bagel CHEDDAR CHEESE (yes, you read correctly!).
Gluten Free Trader Joe’s "Everything But the Bagel" Cheese Quiche.
This tasty quiche is just like a flavor-packed hug in a crust with it's glorious mashup of cheesy goodness, savory bacon vibes, sweet caramelized onions, and tasty roasted cherry tomatoes. The best bit? It’s gluten free, easy to throw together, and tastes like it took hours to whip up (spoiler: it doesn’t). So, whether it’s for a cozy brunch, a meal-prep power move, or a fancy lunch, grab your apron and get ready to wow everyone at the table (or just yourself!).
Why You’ll Love This "Everything But the Bagel" Cheese Quiche
If you’re all about that savory, cheesy, herby flavour, then this quiche will be your new morning (or anytime) obsession. Made with gluten free pastry and packed with rich cheese, smoky bacon, and a creamy custard filling....this quiche ticks every box. It has all the flair of a posh dish with none of the hassle, plus, it's an absolute breeze to whip up. Pop it in the oven, let it do its thing, and voilà—breakfast, lunch, sorted. Perfect for meal prep, this quiche stays fresh in the fridge for days, ready to make your day that much brighter.
Gluten Free Trader Joe’s "Everything But the Bagel" Cheese Quiche Recipe
Yield: 6 servings
Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 45 minutes
Ingredients
1 ¼ cups shredded Trader Joe’s "Everything But the Bagel" Cheddar Cheese
3 large eggs
1 ⅔ cups heavy cream
½ cup cooked bacon bits (5-6 slices, crumbled)
1 large caramelized onion (about 1 cup, with a splash of balsamic vinegar)
¼ cup roasted cherry tomatoes, halved
½ tsp salt & pepper
1 premade gluten free 9-inch pie crust (thawed if frozen)
Instructions
Preheat Oven: Set your oven to 375°F (190°C) and place your gluten free crust on a baking sheet for extra stability. For a crisper crust, pre-bake it for 5 minutes.
Caramelize the Onion: In a skillet, heat a bit of oil or butter over medium heat. Add the onion and cook, stirring now and then, until it’s golden and caramelized (about 15-20 minutes). Let it cool slightly.
Make the Custard: In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well blended. Add the shredded cheese and stir to combine.
Assemble: Spread the caramelized onions evenly over the crust, then layer in the bacon bits and roasted cherry tomatoes. Pour the custard mixture over the top, making sure it seeps into all those delicious layers.
Bake: Pop the quiche in the oven for 35-40 minutes, until golden on top and just set with a slight jiggle in the center.
Cool & Serve: Let your quiche rest for 10 minutes before slicing. This helps the custard set and makes slicing a breeze.
Tips for the Best Quiche
Extra Creamy? Try a splash of cream instead of milk for an extra decadent quiche.
Go Dairy-Free: Substitute cheese and milk with dairy-free options for a lactose-friendly version.
Add Veggies: Throw in spinach, diced bell pepper, or even mushrooms for extra nutrition and color.
Crispier Crust: Give the crust a quick pre-bake, especially if it’s frozen, for extra crispness under that creamy filling. May need to put foil to prevent burning.
If you love this recipe, check these our other fan faves:
Gluten Free Veggie Frittata Recipe – Packed with greens and cheese for a filling breakfast.
Gluten Free Copycat Starbucks Egg Bites – Perfect on-the-go breakfast, bursting with flavor.
Gluten Free Banana Bread – A little sweeter option for your brunch spread.
There you have it—a quiche that’s savoury, gluten free, and oh-so-easy! This Gluten Free Trader Joe’s "Everything But the Bagel" Cheese Quiche is everything you need for an easy tasty meal.
This post may contain affiliate links. This means we earn a small commission at no additional cost to you if you purchase through these links. Read our disclosure policy for more details.
תגובות