If you’re like us, you crave those classic comfort dishes that make dinner feel special—but finding a gluten-free version that doesn’t taste like a sad imitation? That’s the real challenge. Enter our Gluten-Free Crispy Chicken Parmesan, a dish so good, your gluten-loving friends won’t even notice the difference.
With juicy, crispy chicken breasts coated in gluten-free breadcrumbs, topped with rich marinara sauce, and smothered in bubbly mozzarella cheese, this is comfort food at its finest—and totally gluten-free. Pair it with a side of our absolute favorite Gluten-Free pasta (seriously, the texture is so perfect, it tastes just like the regular stuff!), and you’ve got a dinner that’s both hearty and indulgent without any of the gluten.
Why We Love Jovial Gluten-Free Pasta
When we first switched to gluten-free, finding a pasta that actually held up to our Italian food cravings was a struggle. Enter Jovial Gluten-Free Spaghetti. The texture is amazing—it doesn't fall apart, it cooks up al dente, and it tastes like the real deal. No mushy noodles here! Trust us when we say, Jovial's gluten-free pasta is a total game-changer for pasta night, and it pairs perfectly with our Chicken Parmesan.
Tips for the Best Gluten-Free Chicken Parmesan:
Get That Perfect Crisp: The trick to getting the chicken super crispy is having the right combo of breadcrumbs and cheese, PLUS, frying the chicken for a few minutes to get that golden-brown crust before baking them with sauce and cheese.
Don’t Skimp on the Sauce: We’re big fans of using a quality marinara sauce (homemade or store-bought), but don’t be afraid to add extra to keep everything saucy and flavorful.
Spaghetti Goals: While the chicken is the star, don’t forget the pasta! We’ve tried a lot of gluten-free pastas, and Jovial’s Gluten-Free Spaghetti is hands-down the best for this dish. You won’t miss the gluten at all!
Why This Recipe is a Winner:
It’s Family-Friendly: Whether you’ve got picky eaters or gluten-free skeptics, this dish is a winner with both kids and adults alike.
It’s Simple: With only a few steps, you’ll have crispy, cheesy Chicken Parmesan on the table in under an hour.
Gluten-Free, But Indulgent: No one will believe this dish is gluten-free—it’s that good. Perfect for weeknight dinners or even when you’re having guests over.
Breaded Everything!
Warning: Once you’ve tried this gluten-free bread recipe, you’re going to want to bread everything. We’re talking a borderline obsession with crunchy, golden crusts on anything edible. Might we suggest a delicious starting point? Try our baked cod with a herb crust for a flaky, flavorful fish that’ll make you forget all about plain fillets. Or go wild with our everything-but-the-bagel cheesy chicken—a crust so good, you’ll be fighting family members for the last bite. Just don’t say we didn’t warn you; breaded life is a slippery, addictive slope!
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