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About Alice and Em

Alice von Simson and Em Doyle are the irreverent duo behind Gluten Free & Giggly, where celiac-safe meets laugh-out-loud. After years of turning “sorry, can’t eat that” into a running joke, they built a blog full of indulgent, gluten-free recipes that prove flavor and fun can happily coexist. Together they blend Alice’s dry British wit with Em’s sunny Aussie energy, creating dishes (and disasters) worth sharing.

They specialize in gluten-free comfort food, easy weeknight dinners, and family-friendly baking, with a side of sass and Sauvignon Blanc. Their work has been featured on Pinterest and Google Discover, and they’re on a mission to make every gluten-free meal feel like a celebration, not a sacrifice.

 

For more recipes and behind-the-scenes chaos, visit glutenfreeandgiggly.com.

Lemon Herb Low-FODMAP Salmon Recipe with Cauliflower-Parsnip Purée

  • Writer: Alice von Simson
    Alice von Simson
  • Oct 8, 2024
  • 2 min read

Updated: Feb 6, 2025

Sometimes, you just want a delicious meal that won’t make your digestive system stage a revolt. This low-FODMAP salmon recipe is tasty, easy to make, and won’t leave you feeling like you swallowed a balloon. It features Lemon Herb Salmon paired with a creamy Cauliflower-Parsnip Purée for a satisfying dinner that’s as kind to your taste buds as it is to your tummy.



Salmon Recipe
Low Fodmap Salon Recipe

Why Make This Low-FODMAP Salmon Recipe?

Salmon is one of those proteins that makes you feel good about your life choices. It’s rich, flaky, and works well with almost anything you throw at it—especially when you coat it in lemon, herbs, and a little garlic-infused olive oil. This low-FODMAP salmon recipe gives you all the flavor without the FODMAP chaos, and it’s just the kind of meal that’ll make you want to slow down and enjoy every bite.


Let’s Talk About That Low-FODMAP Cauliflower-Parsnip Purée

Here’s the deal: cauliflower is low-FODMAP in small doses (up to ½ cup), so it’s in there, but it’s not flying solo. We’re bringing parsnips into the mix because they’re naturally sweet and creamy. It’s like a mash-up between mashed potatoes and something your grandma would be proud of, but without the "pass the Tums" aftermath. The purée is the perfect complement to this low-FODMAP salmon recipe and gives the dish that comforting feel.


Tips for Nailing This Low-FODMAP Salmon Recipe Without Breaking a Sweat

  1. Don’t Stress About the Herbs: This isn’t a cooking competition. If you don’t have fresh thyme, use dried. If you forget to zest the lemon before juicing it, just roll with it. It’s all going to taste great.

  2. The Purée Is Your Friend: Whether you like a smooth purée or something a little chunky, you’re in control. Add a splash more milk if you need to get it just right. It’s your meal; you make the rules. My favorite tool for this is an immersion blender for that smooth as silk texture but feel free to use whatever you have handy.


Wrapping It Up: A Low-FODMAP Salmon Recipe That Won't Mess with Your Stomach

With lemon herb salmon and a creamy cauliflower-parsnip purée, you've got a low-FODMAP salmon recipe that’s satisfying and won’t leave you feeling like you need to unbutton your pants. Whether you’re making it for yourself, your family, or just because you’re tired of takeout, this meal checks all the boxes: tasty, easy, and tummy-friendly. And if you end up licking the plate clean? Well, I’d call that a win.


Does your tummy need another day or two of babying? Try our low fodmap berry bliss smoothie for breakfast tomorrow.




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