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Zesty Gluten Free Citrus Vinaigrette

Let’s talk about salad. We’ve all been there—staring at a sad pile of greens AKA rabbbit food. But here’s the truth: it’s not the salad that’s the problem; it’s the dressing. A boring dressing can turn even the freshest greens into a chore. That’s where this Citrus Vinaigrette Dressing comes in to save the day.

Gluten Free Citrus Vinaigrette

This bright, tangy, and slightly sweet dressing is the life of the party. Not only is it gluten-free (naturally!), but it’s also endlessly versatile. Toss it with greens, drizzle it over roasted veggies, or use it as a marinade for chicken or fish, even pour it over our Herb Crusted Baked Cod or Chicken Kebabs for a little pizzazz. Heck, pour it on your toast if you’re feeling adventurous—I’m not here to judge.


Plus, it’s so simple to whip up, you’ll wonder why you ever bought the bottled stuff. Ready to turn that pile of greens into the best part of your meal? Let’s do this.


How to Make this delicious Gluten-Free Citrus Vinaigrette: “The Zest Life”

Yield: About 1 cup Prep Time: 5 minutes

Ingredients:

  • 1/4 cup fresh orange juice (about 1 medium orange)

  • 2 tbsp fresh lemon juice (about 1 small lemon)

  • 1 tbsp fresh lime juice (optional, but adds great depth)

  • 1 tbsp Dijon mustard (check for gluten-free brands)

  • 1 tbsp honey or maple syrup (optional, for sweetness)

  • 1/2 cup olive oil

  • 1 small clove garlic, finely minced or grated

  • Salt and freshly cracked black pepper to taste


Instructions:

  1. Juice It Up: In a small bowl or jar, combine the orange juice, lemon juice, and lime juice (if using). Add the Dijon mustard, honey (or maple syrup), and minced garlic.

  2. Whisk or Shake: Slowly drizzle in the olive oil while whisking continuously, or combine everything in a jar or this snazzy Salad Dressing Shaker and shake like you’re doing a workout. Either way, you’ll end up with a smooth, emulsified dressing.

  3. Season to Taste: Add salt and pepper, then taste and adjust. Want more zing? Add a squeeze of lemon. Too tangy? Drizzle in a bit more honey.

  4. Serve and Store: Use immediately, or store in the fridge in an airtight container for up to 1 week. If the oil solidifies in the fridge, let the dressing come to room temperature and give it a good shake before using.


Why This Gluten Free Citrus Vinaigrette Dressing Rocks

This Gluten Free Citrus Vinaigrette Dressing isn’t just for salads. It’s the Swiss Army knife of dressings:

  • Marinade Magic: Use it to marinate chicken, shrimp, or fish for an hour before cooking.

  • Veggie Boost: Drizzle it over roasted carrots, asparagus, or even baked sweet potatoes.

  • Grain Bowl Star: Mix it into quinoa or rice bowls for a burst of flavor.


And let’s not forget—it’s naturally gluten-free, made from fresh ingredients, and totally customizable. Want it spicier? Add a pinch of chili flakes. Prefer a creamier vibe? Toss in a spoonful of Greek yogurt.


So go ahead and brighten up your meals with this easy gluten-free citrus vinaigrette! Perfect for salads, marinades, and more, it’s ready in just 5 minutes. Grab your juicer, whip up this zesty magic, and give your salads the glow-up they deserve. You’re welcome.


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